Our menu features seasonal dishes with high-welfare and local produce, inspired by culinary-rich Malaysia, where chef Nicole grew up and learnt to cook. Many dishes are from her Nyonya heritage: a fusion of Chinese and Malay culinary traditions, characterised by vibrant flavours, aromatic spices and intricate preparation. 
​
​Our drinks are selected to pair with our vibrant food but equally good for drinking by themselves. Our wines are predominantly low-intervention with some classic options: whites lean towards fresh & aromatic, reds tend to be riper with less tannin & lighter oak. There are also unusual skin-contact wines for the curious, which match our food brilliantly. A classically inspired cocktail list sits alongside cask ales, premium lagers, IPAs and world beers. We have a wide alcohol-free selection, including whole leaf teas, mostly single origin and organic.