Our cooking is inspired by the diversity of Penang's food culture, with influences from Chinese, Indian, Malay and Thai flavours.
We use high welfare, seasonal produce and quality Southeast Asian ingredients to make vibrant dishes from scratch.
We want to preserve our heritage through family recipes and traditional cooking techniques, while introducing you to our favourite Malaysian dishes.
Opening hours for dine-in and takeaway at The Mucky Duck:
Every Thursday - Sunday: 5pm to 9pm
We are taking a two-week break from Sunday 23rd January, reopening on Thursday 10th February!
We use high welfare, seasonal produce and quality Southeast Asian ingredients to make vibrant dishes from scratch.
We want to preserve our heritage through family recipes and traditional cooking techniques, while introducing you to our favourite Malaysian dishes.
Opening hours for dine-in and takeaway at The Mucky Duck:
Every Thursday - Sunday: 5pm to 9pm
We are taking a two-week break from Sunday 23rd January, reopening on Thursday 10th February!
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Dine-in menu:
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Takeaway menu:
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